Jump to Recipe Print Recipe. Malai kofta is made of vegetable balls (kofta) in thick gravy (malai). There are different recipes for kofta. You can add 1 to 2 tablespoons of corn flour. If you made this recipe, please be sure to rate it in the recipe card below. Boil them in a pot of water until fork tender. My mouth is watering just writing the description What goes with Malai Kofta? Make medium sized balls and fry the paneer koftas in medium hot oil till golden. It is an all time favorite in any indian restaurant. It needs no introduction. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Facebook. Malai Kofta gravy goes well with Naans/Kulcha/Pulkhas. The paneer and potatoes would both get mashed up in the process of mixing. 3 boiled and mashed potatoes. Now take a kofta ball dip in the cream and then add in the gravy. Do note that before shaping and frying the entire batch, check a small tiny piece of the paneer kofta in hot oil (step 4 below). Malai Kofta goes really well with Nan, Tandoori rotis, pulav or Jeera Rice. The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta. Heat a pan with oil or butter. The non veg version of the same can be made by substituting the vegetable balls with meat balls which can be called meatball malai kofta. Yield. 12. Add water and stir. Fry them till golden on both sides. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Towards the end add crushed kasuri methi leaves and salt. Malai Kofta does not need an introduction. https://www.archanaskitchen.com/broccoli-malai-kofta-recipe I don’t have.. Ooops.. your name got misspelt in my comment due to auto correct! Turn off the fire and sprinkle the garam masala all over the top of the dish. There are many variations of the Malai kofta Recipe. The ingredients needed are 100 grams grated paneer, 2 medium size potatoes (boiled and grated), ¼ teaspoon red chili powder, 1 to 2 tablespoons cornflour (corn starch), ⅛ teaspoon garam masala powder, salt as required and 1 tablespoon almond flour. Malai Kofta is a traditional Indian dish rich with the flavors. What is Malai Kofta? In a small bowl, combine the chopped nuts and raisins. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can stuff them with dry fruits as shown in this Aloo paneer ka kofta recipe. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. Made up of cream and cottage cheese these koftas taste sweet and are served in a bowl full of thick creamy gravy. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta is a hugely popular dish on Indian restaurant menus all over the world. For Kota – For Malai Kofta Recipe. The Mughalai style has mild, slightly sweet, aromatic white gravy. This kofta recipe is served in a gravy made with ginger and garlic paste, roasted cardamom and dry chilies which gives it a beautiful aroma. Malai Kofta is a regular on restaurants, dinner parties, and wedding functions. Season with salt. Hi Shubhi, yes you can do that. This main course preparation goes well with rice varieties, chapattis, and parathas. Deep fry these rounds till pale golden in color. Gently add the koftas to this gravy and cook uncovered for 2 to 3 minutes. Malai Kofta is a traditional recipe gets a makeover by using frozen meatless meatballs. Malai is paneer in my recipe. 8. Malai Kofta who doesn't like it. Ingredients To make Kofta Potatos- 2 (Boiled and Mashed) Vegetables (Carrots, Beans, Cauliflower, green peas, sweet corn etc) - 1 1/2 cup (Cooked) Paneer – 1/2 cup, grated (100 grams) Mawa – 1/2 cup, grated (100 grams) This 11. Twitter. It is often a goto recipe for mothers and grandmas for any special occasion at home. Make this dough into balls and put a 1/2 teaspoon of the nut and raisin mix in the center of each ball. Grandma’s Flavors Recipes Ingredients. Lastly, add the fried paneer kofta. Finally made these today, using home made chenna, and keeping in mind your tip about it! Also.. thank you for all the lovely recipes, each one I have tried has been fail proof ! Stir and cook for 30 seconds more. Mix well. What is Malai Kofta? Simmer for 1-2 minutes more. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato puree. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I always shallow fry. Whenever there is a special occasion at home, make this special Malai Kofta Recipe, you and everyone will love it. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is … 5: fry all the paneer kofta this way and drain them on a paper napkin so that the extra oil is absorbed. I have not used cream in this recipe. Watch out the detailed recipe of Malai Kofta below. If not add some more boiled potato. There is also cashew and raisins in the potato patties. Please do not copy. Here are some great tips for making perfect malai kofta: you can use sweet potatoes or raw bananas instead of the potatoes for slightly sweeter balls; blend and strain the gravy for the smoothest consistency; use heavy cream or light cream for the creamiest texture ; you can use either store bought or homemade paneer ; Can I Fry the Malai Kofta? Malai kofta, literally translates into meatballs in a creamy sauce. Cook until wilted, 2 to 3 minutes. Hi Amit Dassana Malai Kofta Recipe Serves : 4 People Preparation … This is one of the best malai paneer kofta you can make at home. Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. The koftas are made of mashed vegetables, sweet potato and chopped cashews. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Super delicious Malai kofta recipe can be served with … It is rich in taste and the creamy gravy is poured over the hot fried paneer balls. 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