Lovely refreshing summer salad! Fattoush salad is always my go to when we eat at a Lebanese restaurant, and it's a traditional recipe … I have never tried this salad and it’s about time I do as this looks so deliciously good! , Your email address will not be published. Prepare the dressing.Take a small glass jar with a lid and combine all the ingredients. Put the lid on and shake the jar until all the ingredients are well-blended. It’s simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Pomegranate molasses is a thick, dark brown syrup with a sweet and sour tang. 2 lbs of tomatoes 1 lbs of Persian cucumbers 1 bunch of green onions 1 bunch of green mint 1 bunch of Italian parsley ½ bunch red radish 20 leaves of romaine lettuce 1 large … Thank you Mike! I am so glad you liked this recipe! Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list! Lebanese fattoush salad is a great appetizer or side dish, full of fresh ingredients and baked pita. You might need to check out an international grocery store or Amazon for these items. Fattoush is one of my favorite Lebanese dishes. Combine all the dressing ingredients in a large bowl and mix well. To do so, preheat 1 cup (250 ml) of oil in a skillet and fry the pita bread pieces until golden, for about 1 minute. I’m Lebanese and lived in Lebanon for 9 years, this recipe is on point, except I’d double the dressing but thank you A+! Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad … Thank you for this refreshing and very tasty Mediterranean salad. A must try! Put a handful of mixed baby leaf salad into a bowl. Log in, Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread. Pour the dressing, and sprinkle with a little sumac. I adore fattoush and your version looks amazing! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Serve the fattoush salad on its own or as a side dish with grilled meat, fish or chicken. All images & content are copyright protected. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush is a Lebanese salad that’s a mix of herbs, cucumber, tomatoes, and crispy pita pieces. Please do not use my images without prior permission. Authentic lebanese fattoush recipe. In a large bowl, combine all the vegetables and greens. Your email address will not be published. I think you will love it! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Interesting fattoush recipe. Great job Elena. If you like panzanella, then you’re going to want to get to know fattoush. Fry in batches until browned; then remove to kitchen paper. Step 2 Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, … It is an interesting colorful salad with bright lemony and fresh minty notes. Tossed in a seasoned lemon dressing, this vegan salad is always a crowd pleaser. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Place in the refrigerator. Arabic Bread is like pita bread but slightly thinner. If you can’t get your hands on these ingredients, don’t worry. Learn how to cook great Authentic lebanese fattoush . Sumac, a deep red spice with a lemony flavor, is a key ingredient. You can use whatever vegetables you have the real secret is in the vinaigrette and the fried bread which takes your ordinary everyday salad to a whole new dimension. Learn how your comment data is processed. Quick and easy to make, this salad is fresh and vibrant and is a welcome addition to any table. What is fattoush? Place chicken in a bowl and top with olive oil, garlic powder, paprika, za’atar + sea salt. When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. Seed it, and coarsely chop it. For the dressing: Combine oil, shallot, sumac, honey, pomegranate molasses, and vinegar in a jar, season with salt and freshly ground pepper, close, and shake well to evenly combine. Your email address will not be published. Wash and … Crecipe.com deliver fine selection of quality Authentic lebanese fattoush recipes equipped with ratings, reviews and mixing tips. Thinly slice the cucumber and radishes and add to the dressing. I'm Suzy. Toast them in an oven preheated at 400 F (200°C). Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. Pick … . I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. I recommend you give this easy, fresh and delicious recipe a try. You can either deep fried it or brush it with olive oil, sprinkle with sumac and bake for 5 minutes. https://aseasyasapplepie.com/fattoush-traditional-lebanese-salad So what is fattoush?. Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. Let marinate for 20 minutes. This fattoush salad recipe is delicious and authentic. Love the idea of pomegranate molasses in the dressing! Chop the romaine lettuce into good sized squares. Heat oil in a large frying pan over medium-high heat. If you’ve never cooked with sumac, zaatar, pita bread, or pomegranate syrup, you should try this recipe! Add the toasted or fried pita bread right before serving, and toss well. I'm Elena. Hi! We had published this recipe when we “traveled” through Lebanon. © as easy as Apple Pie. Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. The Arabic word fattoush means “little bread crumbs,” which refers to the crispy pieces of pita that top this favorite Levantine salad of mine. It’s brightened with the flavor of ground sumac, a traditional Lebanese spice. … Brush each wedge with extra virgin olive oil, sprinkle with sumac powder and toast them in the oven at 180 degrees C (375 degrees F) for 5 minutes or until they are light brown. Meanwhile, combine all chopped veggies in a large bowl (cherry tomatoes, … With a scissor, cut the Arabic bread into 4 pieces and split them in half. https://www.sbs.com.au/food/recipes/fattoush-lebanese-summer-salad Cut the tomatoes into medium bitesize chunks. I love fattoush as well…simple and full of flavor! Brush them with the sumac and olive oil, then cut them in 1-inch (2 cm) squares. Now before we get started, you should know that this salad is “inspired by” authentic fattoush, but it’s not a Lebanese grandmother’s straight-from-the-motherland recipe.This fattoush salad recipe uses ingredients most people might have in their fridge and pantry. Mix well and … The combination of the crunchy bread and vegetables really balance out the dish. Put aside. Get full Authentic Lebanese Fattoush Recipe ingredients, how-to directions, calories and nutrition review. Obviously that needs to change!!! Peel the cucumber, then cut in half lengthwise. Finely chop the spring onion, parsley and mint leaves. Crash the toasted bread with your hands, add it to the salad and mix again gently. Authentic Lebanese Fattoush Salad Recipe - Nutrition Unplugged Set aside until flavors meld, at least 10 minutes. Great recipe for Fattoush: Traditional Lebanese Salad. Sprinkle the fattoush salad with sumac powder (optional) and serve! This looks really delicious. Taste, adjust seasoning as desired and serve. Its fresh and light and loaded with flavors. Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small bowl. Remember don’t add the toasted bread to the salad until you are about to serve it or else it will soak up the liquid and become soggy. Get one of our Authentic lebanese fattoush recipe and prepare delicious and healthy treat for your family or friends. Drain on a plate lined with paper towel. Mmm, I love crunchy salad. https://www.epicurious.com/recipes/food/views/fattoush-395481 https://www.archanaskitchen.com/lebanese-fattoush-salad-recipe We’d love to see what you come up with! Be sure to check out my popular Hummus and Baba Ganoush, along with salad recipes often served at Middle Eastern restaurants like Fattoush and Tabbouleh. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Thank you Annette! In a bowl, combine the garlic, salt, lemon juice, pomegranate molasses, 1 tablespoon of sumac and 4 tablespoons of olive oil. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. Here you will find easy and delicious recipes made from scratch. Required fields are marked *. Let’s talk about pomegranate molasses and purslane. I am sure that anyone who tries this recipe will love it. In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell … This recipe is not a traditional fattoush recipe: it’s a nourish bowl inspired by the concept of fattoush… My personal touch (even though it is not traditional) is to add tahini to the dressing. In a separate bowl, combine the sumac with 2 tablespoons of olive oil. You can still make a great fattoush even without them. In Lebanese cuisine, as in many others, we are very conscious of using leftovers, and have a whole family of dishes known as fattat, which features day-old bread. This site uses Akismet to reduce spam. Pour the dressing on the salad and toss lightly. The pita bread can alternatively be fried. Nadia, Hi Nadia! I will try your dressing next time , Hi Elena Slice the cucumbers and radishes into semi circles. It’s sprinkled over the salad and bread before toasting, and used in the dressing. Chop all the vegetables and herbs and place them in a large bowl. https://tastykitchen.com/recipes/salads/fattoush-salad-dressing These recipe are handed down from my family, so you can count on their quality and authenticity. I love a great salad and I’ve never tried fattoush! It is a popular Lebanese … Place pitta pieces into the frying pan without crowding. Thanks for stopping by! Purslane is an herb similar to watercress. 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