Cream butter, sugar and eggs. Everyone loved it. With just a 5-minute prep time and 30 minutes to bake, it’s the perfect last-minute side dish for the holidays! The batter was extremely sweet. Bake for 45 minutes, until lightly browned. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Everyone who ate it, enjoyed it. In a medium mixing bowl, cream sugar and butter together. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. it is very easy and tastes great. I've always made it with french or italian. Pour into baking dish, top with bread cubes and dot with butter. After reading reviews I made adjustments, so I found it hard to give it the full 5 stars. In a medium mixing bowl, cream sugar and butter together. I changed a couple of things though. and that does the trick....I think 60 min. Cream butter and sugar. Add bread cubes and pineapple. Step-by-Step . My mother and I have been making this same recipe (minus the spices) for years and it's ALWAYS a hit. Same ingredients just slightly different method – put cubes of bread in casserole dish, add and mix drained pineapple. Serve warm. Stir in pineapple and its juice and mix well. 1 (20 oz.) Stir in cinnamon and nutmeg. This Baked Pineapple Casserole is a Southern classic that makes you think of a really good French toast casserole with fruit and brown sugar. Stir in the beaten eggs. Syrup will make it too sweet. Info. it has a very mild sweet taste. See more ideas about Pineapple casserole, Food dishes, Cooking recipes. This slow cooker casserole is a flavorful side dish that goes well with a baked ham dinner or roasted pork or chops. If you try this with Sandwich bread I expect it'd be a lot more runny/mushy. Bake in the preheated oven until bubbly and lightly browned, about 60 minutes. Pineapple CasseroleUntil some time, pineapple for me was only a dessert component. Great with Ham! The first strange thing about this recipe is that it calls for shredded cheddar cheese. I doubled this recipe for a dinner party and put everything in one large baking dish. Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. If anyone else wants to give this a go, I used 2 cups of pineapple cubes. F. for 45min. I overheard one guest describe it as "kind of weird" and I can't imagine I'll try this one again. I also used pineapple chunks and squashed them I will definetly use crushed pinapple next time. Cream butter and sugar and add eggs and beat very well. Heat oven to 350 degrees. Congrats! Spray an 8 x 8 (2-quart) baking dish with nonstick cooking spray. We serve this only on holidays, due to the fat content (and to keep it special). I just made this recipe and it turned out great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A friend of mine from the south shared this recipe … I used a 2 1/2 quart casserole. It is so yummy it almost tastes like dessert itself! Excellent with ham or turkey. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Transfer the mixture to a 9x9 or 10x10-inch baking dish. 1 c. sugar. Transfer to the casserole dish and bake, uncovered, for 1 hour. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. You saved Pineapple Casserole I to your. Stir to combine. Add in eggs; beat until combined. In a mixing bowl, cream together butter and sugar. Slowly pour the casserole mixture into the greased baking dish. Step 1. I will definitly make this again! Once, dad made a salad of pineapple, cheese, Napa cabbage, and mayo for dinner. highly recommended. Transfer the mixture to the prepared baking dish. Transfer to the casserole dish and bake, uncovered, for 1 hour. Stir to combine. Use a serrated bread knife to remove the crusts and discard them (or leave them on if you prefer). Bake at 375 degrees for 45 minutes. Spray a 2 quart baking dish with non-stick spray. I recieved many compliments and 1 request for the recipe. I used 1/4 pound of softened butter instead of the margarine and only used 1/2 c. sugar. pour into a well buttered baking or casserole dish. I used approx. It is usually served as a side dish with ham (which is amazing) but can also be made for breakfast or brunch. awesome!! this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Cheesy Pineapple Casserole, Scalloped Pineapple, sometimes just Pineapple Casserole, it is there in the dog-eared, worn pages of favorite cookbooks.” The casserole is typically made of canned pineapple chunks coated in sugar and flour, and then baked with a topping made of crumbled Ritz crackers, melted butter and often grated Cheddar cheese. A great holiday side dish. Tips to make a pineapple souffle: Use a whole grain bread to increase the fiber content. I also cube my bread, don't think that matters as much. BAKED PINEAPPLE CASSEROLE. Combine the undrained pineapple with salt, sugar, and flour. Once it was baked it was a lot better. Add eggs. smart balance butter 3/4 cup splenda 10 slices bread 2 20 oz cans crushed dole pineapple 1 tsp nutmeg 1 tsp cinnamon. Congrats! Add the drained pineapple chunks, and stir until ingredients are well combined. Bake it and prepare yourself for a … Add the beaten eggs then the crushed pineapple. Regarding the pineapple casserole…this may sound strange when first you read it but once you taste it, you may enjoy. Bake until lightly browned across the top, about 35-45 minutes. Pineapple Casserole - Only 7 ingredients - crushed pineapple, sugar, eggs, lemon juice, nutmeg, butter, and bread cubes. Grease a 1-1/2-quart casserole dish. Preheat oven to 350°F. Use good bread. Cream butter and sugar together in mixing bowl. Cut the bread slices into cubes and fold the bread into the pineapple mixture. It was moist fragrant and absolutely delicious. baking dish. Bake for 45 minutes or until top is golden brown. In a large bowl, combine the pineapple, flour, sugar, and cheese. pour into a well buttered baking or casserole dish. Add the eggs, one at a time, beating well after each addition. Drain pineapple and reserve 1 c. juice. And by trial and error, I came to a pineapple casserole. Made this as a side dish to "Marinated Pork Tenderloin" recipe also off this site, both EXCELLENT!! Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. DIRECTIONS Beat margarine and sugar. Mine has never been soggy, and reheats really well. Everyone loved it and asked for the recipe. It turned out fine...not sweet at all. Add the beaten eggs then the crushed pineapple. Preheat oven to 350 degrees. This recipe could not be simpler and uses only six ingredients, most of which are already in your pantry. This was a very tasty dish that went well with the pork tenderloin I prepared. Thanks. Add pineapple chunks and toss well to combine. In a medium mixing bowl, cream sugar and butter together. Fold in bread. It tones down the sweetness of the pineapple and goes well with the ham or meat dish. It turned out well. Add comma separated list of ingredients to include in recipe. Enjoy your shopping experience when you visit our supermarket. Turn heat up to high and let mixture to come to a boil and thicken. Add the beaten eggs then the crushed pineapple. After topping with the cubed bread press them into the pineapple mixture a bit and then top with melted butter instead of just dotting with pieces of hard butter. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Pour pineapple mixture over bread cubes, tossing lightly until all cubes are covered. Add bread cubes and pineapple.Put in well greased casserole dish and bake at 325°F for 1 hour. Printable Recipe Card. Use white bread if you wish. A bread and pineapple casserole that goes great with a ham dinner. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. I'm anxious to try this with turkey. Excellent recipe. I made it for a potluck and received lots of compliments. Bake until lightly browned across the top, about 35-45 minutes. butter, bread, eggs, crushed pineapple in juice, pineapple chunks and 2 more Sweet Potato Pineapple Casserole With Pecan Streusel Center of Nutrition Studies brown rice flour, salt, pineapple, ground ginger, cashew butter and 6 more It's SO easy, too. I prefer Stevia in the Raw, but any similar product would be … In a medium mixing bowl, cream sugar and butter together. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. The last ingredient is the bread. A great side dish for ham. F. for 45min. This recipe consists of crushed pineapple mixed with eggs, flour and sugar so that it’s almost like a custard or souffle when it bakes. Reviewed by millions of home cooks. Stir to combine. I followed the suggestion of buttering the bread before cubing. Then mix up everything else and pour over bread and pineapple. Break bread into small pieces. Stir in pineapple including juice. Add the beaten eggs then the crushed pineapple. But you could also use potato bread, brioche, or Hawaiian bread. Nutrient information is not available for all ingredients. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. I follow the recipe exactly, and we love it. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Pineapple Casserole is the perfect compliment to your holiday ham. Transfer to the casserole dish and bake, uncovered, for 1 hour. It was amazing. In a medium mixing bowl, cream sugar and butter together. Stir to combine. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Easy to throw together with items I had on hand. Even the pickiest of eaters were having seconds and thirds! Transfer to the casserole dish and bake, uncovered, for 1 hour. Stir to combine. Pour into a greased 13x9x2 casserole dish. DIRECTIONS In a mixing bowl, cream butter and sugar. I was complemented and even asked for the recipe. Your daily values may be higher or lower depending on your calorie needs. Thanks Cheryl! Cheesy Pineapple Casserole, Scalloped Pineapple, sometimes just Pineapple Casserole, it is there in the dog-eared, worn pages of favorite cookbooks.â The casserole is typically made of canned pineapple chunks coated in sugar and flour, and then baked with a topping made of crumbled Ritz crackers, melted butter and often grated Cheddar cheese. ... Add the bread cubes and stir until well coated. Stir to combine. 1/2 c. (1 stick) butter. Beat in eggs, egg whites, and â¦ Add pineapple and lemon juice to the bowl, and mix to thoroughly blend all ingredients. I took this to a potluck and everyone raved about this easy casserole. Preheat oven to 350 degrees F (175 degrees C). Now that I’m back in the States, I thought I’d try it with the fresh pineapples in the supermarket. I make this every year and family and friends just love it. I toast my bread cubes ahead of time for that toasty flavor inside and I add a clove or 2 of garlic in the mixture. 5 slices white bread, cubed. Fold in the bread cubes. 4 eggs. Delicious! Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Many people at the event I took it to asked for the recipe. Spread crumb mixture on top of pineapple mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My favorite kind of bread to use for this casserole is just plain, soft white bread. Most people won't think twice about serving basic cornbread when is on the table. Filling: Combine ingredients together and transfer to a baking dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I put some sliced pineapple on top. Be sure to not break up the bread cubes too much. In a large bowl, beat margarine and sugar substitute until creamy. I also bake mine at 350 for 40 min. Mix in pineapple. I followed the directions and used a pinch of cinnamon and nutmeg. Soon to be a tradition at Thanksgiving and Christmas just like green bean casserole. Pour the mixture into the prepared casserole dish. Fold in bread cubes. Cream butter, butter, and sugar together. I plan on keeping this recipe but intend on trying others similar to compare and find my favorite. Stir to combine. instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Tops Friendly Markets provides groceries to your local community. Grease a medium-sized casserole dish. Transfer to the casserole dish and bake, uncovered, for 1 hour. I made this to go with a cranberry glazed pork tenderloin. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. I changed it just a little by using only 1/2 cup of sugar more nutmeg lots of cinnamon and instead of white bread I had some Cinnamon Raisin Swirl Bread. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. In a medium mixing bowl, cream sugar and butter together. Put in a well buttered casserole dish. How To Make Pineapple Casserole: This pineapple casserole recipe is as easy as 1, 2, 3! I melted the butter first, added the bread and stirred it together rather than just leaving it on top. Add the beaten eggs then the crushed pineapple. Add the beaten eggs then the crushed pineapple. It cooked up a little better than just leaving the bread on top. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Ingredients 1 can (20 ounces) unsweetened crushed pineapple 1/3 cup butter, softened 1/2 cup sugar 2 eggs 2 egg whites 2 tablespoons all-purpose flour 5 slices white bread, cubed *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Now this recipe … Cut the bread slices into cubes and fold the bread into the pineapple mixture. Mix in pineapple. It was easier that way and I didn't have to use as much butter. Sprinkle top with some brown sugar.
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