oatmeal coconut white chocolate chip cookies

Percent Daily Values are based on a 2,000 calorie diet. I made these with the only change being that I added a little orange zest. Add the coconut and chocolate chips and mix until no dry streaks remain. They are thin, crispy, and chewy in the center. Recipe Source: from Mel’s Kitchen Cafe. I love a chunky cookie, and this one rocks that. Now, if you could just turn your Coconut Tres Leches Cake Trifle into a cookie, then I’d know what heaven is like, and honestly, it’s not a salad, even though I just printed out that recipe. I had one (I mean, 4) while they were still warm. In a bowl, beat together the softened butter, brown sugar, and white sugar. These look awesome!!! Drop dough by rounded tablespoons onto … totally recommend!! It has been incredibly refreshing. I decided to make them yesterday and used dried tart cherries, half dark chocolate and half white chocolate chips and added in about a 1/4 cup of very finely chopped walnuts – if not the best cookie I’ve ever made, definitely top 5. Do you think it would be possible to exchange the white chocolate for plain chocolate chips? No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate chips… 2 large eggs Instructions Stir in the … I love white chocolate. This cookie is wonderful, just wonderful, and is now my new favorite, replacing my “Death Bed Chocolate Chip Cookies” which has been part of my identity for 25 years. Ohhhh… I was trying so hard to avoid all yummy sweets! My initial reaction, when reading the recipe, was that the amount of add-ins…coconut, chips and craisins, was too great for the amount of butter.egg/dry ingred ratio. My family loves these cookies! Beat in eggs … She reread the recipe and said “Oh, I guess it did call for 2 cups of flour..”. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined. Add in eggs and vanilla and mix well. Info. You’ll love them. Coconut Oatmeal Chocolate Chip Cookies … The coconut added some moisture. Hi! Can’t wait to give these a try. 1 teaspoon baking powder They are thin, crispy, and chewy in the center. While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. Lizzy vs. It sounds as though maybe the dry ingredients were over-measured. Line a cookie sheet with foil, shiny side DOWN. I toasted both the pecans and the oats, which made the flavor pop. I’m not a fan of white chocolate at all, but you’re right, it really does go with cranberries! I’m not always a big white chocolate fan but these cookies seem like the perfect place! I’m getting a picture and the recipe on two pages instead of the slick recipe-in-a-box that I’ve come to know and love. Preheat the oven to 350 degrees F.In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, 1-2 minutes.Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy.In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Maybe I’ll make just for my kids and just try one little sample. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. I think next time I will use the Quaker oat recipe instead. ","position":6,"name":"Bake for 10-12 minutes. Thanks, but that is exactly how I measure as well. BTW…I ahve mdd your Whole Wheat Coconut Oil Choc Chip recipe numerous times and they are always a big hit…so yummy. Combine flour and baking soda; blend into creamed mixture. I could make them again for the taste but I don't feel like trying to figure out what to adjust so I'll just forget this recipe. This is something I haven’t seen before. Everything to love in a cookie is here! These are so good!! I made these cookies today for a cookie exchange tomorrow and OMG, they are fabulous! Excellent flavour as well! These cookies are perfect. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. We just made your chocolate chip oatmeal coconut cookies…one word: addicting. ), and white chocolate. https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 Add comma separated list of ingredients to exclude from recipe. Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. Oh my gosh, it’s completely traumatizing. Originally, I was just looking for a way to use up the 2 kilos of craisins I impulse-bought recently. Most people won't think twice about serving basic cornbread when is on the table. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). Mixing Bowl I made these today and made a few adjustments. I’ve made these with both and I actually really loved them with unsweetened coconut flakes so if you can find those, I’d recommend! This is awfully tempting. The Story: Cupcakes have been taking over my life. It’s always interesting to post a recipe on here with white chocolate since many of you are white chocolate haters. Stir in the eggs, one at a time, and then the vanilla. These cookies are a dream come true. Recipe by … I know my oven is fine, I used good quality butter so, any thoughts on what might have happened? They disappeared in 2 days! Just made these today with my kiddos and they were great! Let the cookies cool slightly before removing them from the pan to a wire rack. Can I use quick cooking oats instead of rolled oats? ","position":3,"name":"Add the eggs and vanilla and mix for...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/#mv_create_980_3"},{"@type":"HowToStep","text":"In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Ditto for the oats. this link is to an external site that may or may not meet accessibility guidelines. store and chopping it up myself to use in cookies etc. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Back to White Chocolate Chip Oatmeal Cookies. Delicious! Ingredients Drop the batter by rounded tablespoonfuls onto a lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart. The combination of oatmeal, coconut, walnuts, chocolate chips, and a cookie, really is amazing. Sounds delicious! KitchenAid Stand Mixer Nutrient information is not available for all ingredients. I did add a few "creative" touches that my husband really enjoyed. The up side is this will be the perfect welcome home treat next weekend .. Can’t wait to make them .. Thank you again. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! I think you keep a great balance already without having to post only “diet January food” and I love it!! Delish! Information is not currently available for this nutrient. I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. I made these gluten free and they are fantastic. Well, they came out of the oven completely flat and crumbly. Will it greatly affect the liquid absorption or the cookie itself? Weird! I reduced the sugar only slightly And think I could have reduced it a little more. My husband refused to let let me take them all, so I saved a dozen for him at home. 1 cup (2 sticks, 16 tablespoons, 8 ounces) butter, softened to room temperature (see the Great Cookie Experiment: Butter Temperature here) I subbed out half the white chocolate for 1 cup of dark chocolate chips and then followed the recipe exactly. These cookies are chewy, quick and easy to make. We crumbled it and put it on vanilla ice cream. This cookie is now in high demand it's so super-delicious! Was this a site traffic decision, or is my reader on the fritz? Thanks for such a great cookie recipe. They’re essentially white chocolate cranberry coconut pecan oatmeal cookies. One Year Ago: Stir-Fried Broccoli with Brown Rice {Meat Optional} set to 350 degrees and cook cookies for 10 minutes. In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Description These giant coconut white chocolate oatmeal cookies are a fun variation on a traditional oatmeal cookie. In place of using the white chips, I have subtituted butterscotch chips instead. Category: Cookies I make a similar cookie that doesn’t contain coconut. You saved White Chocolate Chip Oatmeal Cookies to your. The result is a chewy, … Add oil, egg, and vanilla. Toasting results in a fabulous, toffee-like flavor. Stir-Fried Broccoli with Brown Rice {Meat Optional}, Great Cookie Experiment: Butter Temperature here, Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies, 1 cup (2 sticks, 16 tablespoons, 8 ounces) butter, softened to room temperature (see the, 1 1/3 cups light brown sugar (9.25 ounces). Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! You can toast a pound of pecans on a single 11"X17" cookie sheet, then freeze after cooling so they're ready whenever you want to bake these cookies. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Allrecipes is part of the Meredith Food Group. Thanks for posting this! Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside). 223 calories; protein 2.9g 6% DV; carbohydrates 27.9g 9% DV; fat 11.4g 18% DV; cholesterol 26mg 9% DV; sodium 166mg 7% DV. © Mel I’m hooked! In a mixing bowl, combine all dry ingredients. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. However, I have a hard time turning my nose up at these beauties. Thanks for the delicious recipe Mel. Many times I resort to buying blocks of real white chocolate by the pound in an upscale candy Honestly the best cookie I've ever had, and I've tried A LOT. These are my favorite cookies and one of the most popular cookies on the blog!Originally, I published this in 2016 and it became everyone’s favorite. Yield: I’ll be holding onto it for the future, because even my partner who usually hates anything even resembling oatmeal-raisin cookies is gobbling these right up! Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. It’s almost like white chocolate and dried cranberries kind of belong together (like in this cranberry bliss bar recipe with that amazing whipped white chocolate frosting). Preheat oven to 325F. I like the combination of flavors. Add the dry ingredients to the wet batter and mix for a minute or so. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I did add 1/2 cup of chopped macadamia nuts also. Total Time: Cool completely and then store … People just love these cookies! Coconut-Oatmeal Cookies Coconut is one of my favorite ingredients to add into recipes — sweet ( coconut thumbprint cookies ) OR savory ( coconut curry chicken ) so it’s about time I add it into my favorite cookie … I made this recipe tonight making some with cinnamon chips some with M&M's and some with white chocolate chips. Mix in the egg and vanilla. Bake in preheated 350 degree oven for 5 minutes. 12 minutes Thank you so much for sharing this wonderful recipe. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. They were dense and thick and barely spread. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Quick question, Mel: between sweetened coconut or organic, which would you recommend? They are delicious, so easy to make, impossible to mess up and are a crowd favorite. Try tasting the difference yourself ! Although in favor of that theory, I should probably throw butter up there in the title, too, because heaven knows, as always, it adds to the yumminess. Thanks for this one.. See my entire collection of cookies for more recipes. Amazing! Recommended Products These are so good!! The only change I made: substitute the following for the 2c flour: 1c white rice flour, 1/2 c brown rice flour, and 1/2 c sorghum flour. may be best cookies that I have ever made- these are AMAZING. Add comma separated list of ingredients to include in recipe. 2 cups flour (10 ounces) Quite honestly, the real issue I have when cookies don’t have chocolate chips is when I spy a cookie that looks like a chocolate chip cookie, take a bite (ok, a large bite) and realize it’s actually a raisin or a date and not chocolate. I made these the other day andwas so disappointed…they looked nothing like your photo. Stir in the flour mixture with a … This recipe sounds great. They are tasty! After Christmas I was pretty stoked to pick up some bags of Ghirardelli White Chocolate Chips for $1.50 each at Target. I made these this morning to send to my boys at school…fabulous!! No more need to try another recipe…these are perfect! These giant coconut white chocolate oatmeal cookies are a fun variation on a traditional oatmeal cookie. I made the recipe as written and they were excellent. They are straightforward and simple and a nice way to break out of the old chocolate chip cookie rut. Cream together sugars and butter with a mixer. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. I then chopped the pecans and oats by pulsing them together in the food processor. ","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/#mv_create_980_6"}],"keywords":" all-purpose flour, brown sugar, butter, coconut, cranberries, dried, egg, granulated sugar, old-fashioned oats, vanilla extract, white chocolate","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":49},"url":"https:\/\/www.melskitchencafe.com\/white-chocolate-oatmeal-craisin-coconut-cookies\/"} I don’t think you can go wrong with the cranberry / oatmeal/ white chocolate fan. I love seeing all the goodness you are whipping up in your kitchens! But these were just delicious! I’ve made these around the holidays for work parties and they are by far the most popular baked good I’ve made and most asked for recipe! Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Instructions. I made these cookies and even as I was making them, I fell in love with them. Have used both sweetened and unsweetened coconut with success. At least with these cookies, you know what you are getting yourself into. I’ve made a similar cookie before which my boys liked but I always thought…”meh…just okay” but these I really enjoyed. And I promise, they are fabulous. We seriously cannot stop eating them. Arrange in mounds on baking sheets. Beat in vanilla, baking soda and salt until mixed in fully. Add the eggs, one at a time and mixing in between each addition. I also used half sweetened and half unsweetened coconut. Sorry they didn’t work out for you. Sounds like a great addition! You can definitely try – sometimes subbing quick oats for regular oats in cookies will cause them to be puffier and not flatten quite as well. Thanks so much to your devotion to cooking. Beat butter and sugars together at High speed until fluffy. They will make your reputation as a baker. Another giveaway is when the item These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! We love coconut here, so 10/10 would double the coconut again! Mel thanks so much for being a food blogger who posts cookies and chocolate recipes in January and says “meh” to New Years resolutions. No need to even thaw them before incorporating them in the dough. Cream the butter and sugar together until fluffy and incorporated. Do the same for the oats, spreading them out as thinly as possible on the cookie sheet. In a stand mixer, beat together the butter and the shortening. is snow white. Add eggs and beat on medium speed until blended. 1 teaspoon baking soda A new favorite in our house. Everyone loved it! 2 teaspoons vanilla White Chocolate Oatmeal Craisin Coconut Cookies Print Your email address will not be published. Perfection. Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:). 1 - 1 1/2 cups craisins (2-3 ounces) They are wonderfully chewy cookies. These look yum!!! To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit … 1 1/3 cups light brown sugar (9.25 ounces) I can’t wait to share them!!!! I made them as indicated, except I doubled the coconut because I only had about 8oz white chocolate chips. I actually prefer it to regular chocolate. 2 cups white chocolate chips (12 ounces) yum! How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! I think it was the amount of brown sugar in these. Thanks anyway. Mostly, I love dark chocolate and joggers (not jogging). cocoa butter or anything else related to real chocolate.

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