Jun 2, 2020 - Explore JOSE ENRIQUEZ's board "CHINESE FRIED DOUGH(YOUTIAO)" on Pinterest. You can check the oil’s temperature by throwing a small piece of the dough into the oil. ©2018 Taste of Asian Food. They are simply strips of dough fried until golden. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. You can pull a relaxed dough to about 2.5x of its original length. The video is embedded in this article, not too far below the first image of the youtiao. When people learned the news that Yue Fei’s having been murdered, they were filled with anger. KP Kwan. Learn how your comment data is processed. Punch down, knead dough. (We left the sound out of the video…we figured we’d spare you the crazy Cantonese music we were playing in the kitchen at that moment). Cover the dough and set aside for forty minutes. Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’ is now replaced by most people with the world Tiao 条, which means a strip of dough. Unfortunately, I do not have an air fryer and eager to know the result too. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. YouTiao 油条 has now become the most common name of this Chinese street food. The surface of mahua is shiny and golden brown. Each of them has merit, but it also becomes confusing when deciding which formula is best for me. The color of A is much darker than D. I have fried D longer, but the color is still much lighter than desired. I test whatever if I have a doubt, so I have tested some different youtiao formulas. Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. Formula D involves using only yeast as the leavening agent. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Mahua is made of two or three strands of dough twisted together and Fried with peanut oil. Please watch the video in this article that shows you clearly how to make youtiao. During the New Year feast, dumplings are eaten to symbolize good fortune; just another reason to love them. Dec 27, 2016 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Fried breadstick can be store in the fridge for 7 days, keep them in airtight container or Ziploc bag, and reheat in oven as needed. Hi Judy! Keeping the speed at “stir,” slowly add the water in a few separate batches. Remove and drain on a paper towel to remove the excess oil. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Heat until the side becomes crispy. Next, cut the dough into 1-inch wide strips (try to cut an even number of strips). On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. The dough should feel very soft, but should not stick to the bowl. There is no need to knead the dough further at this stage. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Next, cut the dough into 1-inch wide strips (try to cut an even number of strips). Blend in shortening with pastry blender. One of them sculpted miniatures of Qin Kuai and his wife out of dough. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Next, place a piece of dry dough on top of the first (wet) dough. So, the Chinese solution? If you like youtiao, you may also like to know how to make two closely related Dim Sum recipes: Cantonese porridge and Cheung Fun (rice noodle rolls). Then turn over and fry the other side. I’ve made this recipe so many times now (this wasn’t an easy one to perfect! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Cheung Fun Homemade Rice Noodles, Two Ways. If you go to Chinatown, you can always buy these. 1) The frying temperature must be kept at or slightly above 400 degrees F. 2) If the two halves come apart while frying, there are two possible culprits: you might be over-frying it, or you did not press the two parts tightly together enough. Heat oil (adequate oil for deep-frying) in a skillet and cut the dough sheet into 2.5 cm wide strips. With the presence of baking powder and yeast, baking soda is no longer necessary. From now on, flip it over every half a minute. If it in any situation that it does not load properly, you can also view it on youtube. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers, 油炸桧, 油条, 油炸鬼. More than just a delicious snack, the Chinese culture and history behind the pan fried dumplings dates back to the Eastern Han Dynasty where a famous physician specialising in traditional chinese medicine had cooked meat and some vegetables, shredded the filling and wrapped them in dough to serve people suffering from frostbite. Fried Dough Hungry Enough To Eat Six. Dec 13, 2012 - 【Chinese Fried Dough Sticks】 by MaomaoMom Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my Looking for more authentic recipes? It creates a lighter or crispier texture than can be achieved by using baking powder or soda. Born in Shanghai, she arrived in the U.S. at age 16. Stack 2 strips on top of one another and using a chopstick, press down on the centers of the strip lengthwise. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best … Here is the comparison chart of the different formulas that I have tested. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape.The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. On floured bo… The youtiao will expand rapidly and float to the surface within three to five seconds. Once the two side becomes well browned, slow down the fire and over with lid and let the pancake heat for another 3 … Thank you for sharing this to me. See more ideas about you tiao recipe, fried dough, asian recipes. Use a thin skewer to press the center again to let the second dough stick to the first dough where the water is applied. This step is critical. SUPER easy and will be a wonderful compliment to any Chinese meal! Bring your own chopstick to the youtiao vendor. If you don’t let the dough come back to room temperature, it won’t fry up properly. Just knead the dough for 5-10 minutes longer. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. Please read it before attempting this recipe, especially if you are new to youtiao making. Cover with plastic wrapper and fridge for at least 3 hours (long time resting is the key factor for the dough or you can keep it overnight). If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. ; Add your dumplings, leaving a bit of space between them. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick … I know there is so much nostalgia associated with this wonderful food, and I am hoping that, with this recipe, your memories will re-surface and make you smile too. Can I choose to not refrigerate it overnight? Our you tiao recipe is easy to make and hard to beat. Knead the dough for 15 minutes. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. 9: Heat the oil, about 200 degrees, down into dough sticks, reduce the heat. vegetable oil, warm water, unsalted butter, baking powder, all purpose flour and 1 more. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Add milk and stir. Hi Paul. Traditionally, a leavening agent called ammonium bicarbonate (commonly known as 臭粉 in Chinese ) is used to make youtiao. Then stack them two by two, and press the center, lengthwise, with a chopstick. Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Looks delicious. (We had it in a Zhejiang-style restaurant, and it was so decadent!). And the flavors vary from sweet to spicy. How to make a crispy dumpling skirt. This step aims to wet the middle line of the dough while keeping other parts dry. Knead the dough for 15 minutes. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. This step is vital to make youtiao expand fully in all directions during deep-frying. The only difference between A and C is the types of flour used. Jan 8, 2017 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. Just one question – where is the video? Let it rest for five minutes to relax the dough. Next put the dough onto a floured surface and knead it for around 10 minutes until it is smooth and soft. Stretch each dough gently to about 2.5x of its original length. Our you tiao recipe is easy to make and hard to beat. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. Flour and water are the only ingredients for this dumpling dough recipe! I love these breadsticks. The most commonly used leavening agents currently used are baking soda, baking powder, and yeast. Reheat them in the toaster over or oven until just warmed through. We’re so glad. You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it’s in the oil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Plate, serve and enjoy! Although it is generally recognized as safe (GRAS) by the American Food and Drug Administration (FDA), it has become hugely unpopular and is only available at some large baking suppliers. Some recipes use baking soda to darken the color of the youtiao. Thank you very much for sharing. The unwanted taste in D is no longer there, which is a much-needed improvement. Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar. https://www.allrecipes.com/recipe/213590/theras-canadian-fried-dough However, I doubt that it works because, during deep-frying, the oil at 200°C will seep into the raw dough to have a near-immediate increase of temperature throughout the dough rapid expansion in the first few seconds. Now prepare the oil for frying using your wok. If not, please feel free to let me know what delicacies you wish to learn. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate, and wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. thank you, I hear you, Harry. Dough can be made ahead and keep refrigerated for 1-2 days. Fried Dough Good Foor Stories. While the oil is heating up, you can unwrap the dough. The dough should now become smoother and less sticky. Very lightly flour the top side of the dough also. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. Your email address will not be published. Thank you so much for your love and support, Jolanda. The youtiao is done once they turn light golden brown. After the dough is put in, it will rise and swell immediately. Cover with plastic wrap, pressing it directly onto the surface … For stuffing, you can replace as minced pork, char siu, or any stuffing you like. YouTiao 油条 has now become the most common name of this Chinese street food. Try not to over-fry them as they become unpleasantly crunchy rather than chewy and delicious. Place it gently on a floured surface. He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’ is now replaced by most people with the world Tiao 条, which means a strip of dough. most recipe promised the world but i like to try your recipe and let you know. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. 3. Mind you, there were no plastic bags to carry them from the vendor back home (not like today, when the Chinese use plastic bags to carry everything from soy milk to noodle soup to beer). Isn’t it sufficient to use either one of them? Take the time to make it truly uniform. Note: Youtiao has different names in Chinese and English. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. The dough needs some soft fried dough sticks to taste good. chopsticks; Remove from fridge and let rested dough come up to room temperature. Youtiao Recipe (Chinese Fried Dough) The Woks of Life. 4) If you have leftovers after frying, freeze the cooked youtiao in a ziplock bag. Use medium heat to slowly bring the oil up to 400 degrees F. While the oil is heating up, you can unwrap the dough. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. Sift dry ingredients together, mix in oil and water. Yes this recipe calls for 1/2 teaspoon of sodium bicarbonate and 1 tablespoon of baking powder. Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 minutes. Gently flip the dough onto a lightly floured surface, peeling off the plastic wrap. Unlike using yeast as leavening agent , the dough won’t rise much. Roll out the dough into a long rectangle dough sheet (thickness: 0.5 cm, width: 10 cm, length: flexible); cover for another 30 minutes. After that, keep turning it every few seconds to deep-fry it uniformly. Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Stir in milk with a fork until soft If you are unsure about the actual amount of water required, do not use all but reserve about ten percent. Mix flour, baking powder, and salt together in a bowl. baking powder, egg, butter, salt, milk, all purpose flour, water. Hi Veronica, sounds like your dough is too dense—you need more water. When frying, the oil should be hot enough. Step 1. Use a rolling pin to form each half into a long rectangle, approx. Refrigerate overnight. The food is mainly made of fried cooking technology. Various online calculators also provide different results, depending on their sources. These are called various things depending on the manufacturer. However, too much egg will cause the youtiao to become less crispy. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. Now take a long cooking tool (we used chopsticks, but you could also use tongs), and quickly roll the dough in a continuous motion for about a minute. Another note: make sure that the dough … If you use vegetable oil, make sure the temperature is high before frying. Here is the full list of my recipes. It’s just that most publishers are proud of their work :-), Excellent bread love it very much thank you. Knead into a smooth dough, cover with plastic wrap and wait for 1 hour. The following section is a collection of my tips on how to make the best youtiao. By the way, all of this can be done by hand if you don’t have a mixer. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost). By the way, all of this can be done by hand if you don’t have a mixer. Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic.. Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors.The combination of umami filling dripping with juicy “soup” and the crunchy pan-fried bottoms are simply extraordinary. Cut into strips (this ingredient makes 6 dough sticks, so cut into 12) 8: Overlap the two, using chopsticks in the middle Let’s press it down. After forty minutes, the dough has become very relaxed and easy to stretch, and with some air trapped inside due to the yeast’s activity. I’d then walk home, past the other customers with their own chopsticks in hand, careful to not let any of them drop. Here is the link: https://youtu.be/0qCbsz-mwVQ Youtiao prepared by using both methods has a reasonable volume. If you continue to use this site we will assume that you are happy with it. Soften the butter, add the honey and sugar powder and mix well Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. Gently flip the dough onto a lightly floured surface, peeling off the plastic wrap. If the oil temperature is right, the dough should surface right away. Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy … Now take a long cooking tool (we used chopsticks, but you could also use tongs), and quickly roll the dough in a continuous motion for about a minute. Moo Shu Pork: The Authentic Chinese Recipe. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? 4. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. Based on the test result and what I learn throughout the experiment (in the next section), the following are the tips to achieve the best result. All the recipes I found online for homemade Chinese doughnuts used those premade refrigerated tubes of biscuit dough, but I wanted a homemade from scratch version and I’m thrilled with what I was able to come up with! It is best to watch my video showing how to make them before reading the recipe… Baking soda and baking powder are required to darken the color. I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need much introduction. Stretch it gently by holding both ends. Judy is the mom of The Woks of Life family. Arrange the dough pieces in a row, with wide gaps in between. Hi Lindy, Cover the dough, and let rest for 10 minutes. https://www.cookist.com/youtiao-recipe-a-delicious-chinese-fried-dough If you don't let the dough come back to room temperature, it won't fry up properly. Use a rolling pin to form each half into a long rectangle, approx. 1/3 in. Since the dough’s length is 8cm, I can pull it up to 20cm without breaking it. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. This recipe basically takes a biscuit dough variation and deep fries them, finishing with a generous sugar coating. Transfer the red bean paste to a bowl. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. ), and I can’t believe that it was able to bring back that little memory. Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. I’d walk up to the bubbling pot of oil, ask for 5 crullers, and the man would skewer five youtiao onto the chopstick. I’m very satisfied with the youtiao I’ve made following your recipe. The surface of mahua is shiny and golden brown. This step is critical. Roll out the dough until to and cut into small strips measuring 8cm x 2.5cm x 0.5 cm. 5. Stir in milk with a fork until soft If not, the portion exposed to air will cool down quickly and be unable to expand fully. Apply the flour to the dough pieces to prevent it from sticking. There are many different recipes for youtiao. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! These are called various things depending on the manufacturer. How To Make The Small Honey Fried Dough Twist Step 1. The refrigeration is for cold proofing, it’s required. / … However, the dough made with bread flour is less stretchy and challenging to pull it to form a long, lean youtiao. This can help strengthen the gluten and increase the fluidity. Aug 29, 2015 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. If you go to Chinatown, you can always buy these. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape.The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. I knew this was a recipe that I could make at home. The small honey fried dough twist is a family food, the main materials are honey, low gluten flour, butter, auxiliary materials are whole egg liquid, foam powder. You can add the remaining if you find that it is too dry. Stir in the warm water to make a soft Enjoy this classic one! 3) Before assembling the youtiao, the dough must be completely back to room temperature and very soft to the touch. So the gluten can be well relaxed and the dough can be cooled down slightly. Our you tiao recipe is easy to make and hard to beat. electric mixer with the dough hook attachment, Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough), Pan Fried Fish: Chinese Whole Fish Recipe, All-Purpose Chinese Steamed Bun Dough (Man Tou). Dip the center portion of the stretched youtiao into the oil for half a second, then gently lower the whole youtiao into the oil. Keeping the speed at “stir,” slowly add the water in a few separate batches.
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