blackcurrant vodka recipe

Thanks for the advice about the woody cores though, other recipe sites say the fruit is suitable for icecream topping. I would love to have a sip :-)). Blackcurrant. Leave for a few months. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate. Serve in: Highball Glass. This is a good recipe to share, especially for those that have an abundance of blackcurrants. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with … Do share photos on social media and use the hashtag #tinandthyme, so I can spot them. Blackcurrant gin. Home  |  Drinks by Color  |  Drinks by Glass  |  Drinks by Ingredient  |  Drinks by Name. Makes: 1 500ml bottle 500g blackcurrants 500ml high-percentage vodka 1 dried mace blade 2 whole clove 1/2 cinnamon stick 500g granulated sugar Blackcurrant gin is brilliant mixed with sparkling water or lemonade, straight on the rocks (if its been one of those days! They make ideal gifts for friends and family. Welcome to my award winning blog. Notify me of follow-up comments by email. Well nothing less than a Kir Royale for you it seems. Thanks for sharing, I remember my parents having a bottle of creme cassis in their cupboard, or having a glass of Kir Royale on their wedding anniversary, so this brings back lots of happy memeories . The Blackberry Martini is made from Absolut Kurant blackcurrant vodka, blackberry liqueur (crème de mure) and blackberries, and served in a chilled cocktail glass. We’ve got a celebration coming up soon so I can see a Kir Royale coming up. I love that you have made your own. Makes fabulous xmas gifts. The 'double' version of this drink is called, "Four More Years!". And in my humble opinion, my homemade version is better. I rarely remember, so if it gets three shakes in six months, it’s doing well. This all seem needlessly complicated and unnecessary. Oooh this sounds great! Raspberry Vodka is simply the best thing in the world! The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and served in a chilled cocktail glass. All you need to do is chuck everything into a jar and leave it. I was flipping through to find a recipe to make and share with you today, and I stumbled over the recipe for blackberry flavoured vodka. Do not mash the currants. this sounds fabulous. 500g blackcurrants 500ml fruity red wine Granulated sugar About 600ml vodka Combine the blackcurrants and wine in a glass or ceramic bowl and … I prefer to drink my cassis neat as an apéritif or pre-dinner liqueur. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate whilst the blackcurrants are steeping. I buy the cheapest supermarket voddy, when it's on special offer, and wait until the fruit is on BOGOF. Once bottled, the liqueur will last almost indefinitely, though it tastes better in its first year. I’m sharing this recipe for easy homemade cassis with Gluterama for #CookBlogShare. Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. Kir is now consumed as a classic aperitif, but it’s also popular as a summer drink. Kir is the most famous of course, but there’s also el diablo, Arnaud martini and cassis spritz to name but a few. Your homemade Blackcurrant is ready to age. Combine the sugar and cocoa powder in a saucer. Leave to for at least three months, though six months is better still. The Danzka Rouge is a red colored cocktail recipe made from Danzka currant vodka, red wine, lime, blackberries and sugar, and served over ice in a rocks glass. Always love it in a tipple of Kier Royale. 2. If you've got more blackcurrants than you know what to do with, this is a fabulous recipe to try. If you want to make larger quantities, just double, triple or quadruple the quantities given in this recipe and use a bigger jar. Have you any top tips? It’s strong stuff, so you only need a small shot glass, but ooh la la, it’s good. Blackcurrants contain significant amounts of Vitamin C, antioxidants and anthocyanins. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. I love cassis the first time I had it was in Gascony on a Pilates retreat of all things…it was mixed in champagne. Garnish with orange zest and a blackcurrant liqueur drizzle. Now that does sound good. I’m Choclette, a vegetarian home cook and whole food recipe developer. My mother has been picking a bag for the freezer every day for the last fortnight or more. There’s no faffing about and you only need three ingredients. Gorgeous! Blackcurrant Martini Recipe. Kir was popularised by the French Resistance war hero Felix Kir (1876-1968). I went out today and pick copious quantities of berries and I now have batches of vodka rum and brandy in the cellar ready for Christmas. Sadly, not many have come my way either Angie. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. So easy and so good. Top off with Club Soda. Top with vodka. The Ginger Snap is a light and refreshing cocktail packed with all the familiar flavors of summer in North America. But these all have quite distinctive flavours of their own. Add all of the ingredients into a large 1 litre lidded jar. Blackcurrant Liqueur (Crème de cassis) recipe - All recipes UK Ooh a citruscello Sherry. The Best Cassis Vodka Recipes on Yummly | Blackcurrant Vodka Lemonade, Blackberry Martini, Sex On The Beach. Now I can make my own! Leave to steep for at least three months, though six months is better still. The Danzka Royal cocktail recipe is made from Danzka Currant vodka, blackberry liqueur and chilled champagne, and served in a chilled champagne flute. Eb x. It’s so easy peasy Eb, you’ll love it.

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